Celiac Disease

• Prof. Dr. Hakan DEMİRCİ

Medicana Kadıköy Hospital, Gastroenterology Clinic, Istanbul

Celiac disease, also known as gluten enteropathy, is a small intestine disease that develops as a permanent intolerance to gluten proteins found mainly in grains such as wheat, barley, rye, and oats in genetically susceptible individuals.

Bloating and Gas: Causes, Diseases, and the Role of Gastroenterology Specialist

Bloating and gas discomforts are common symptoms of problems related to the digestive system and can occur for many different reasons. In this article, we will examine the causes of bloating and gas, which diseases they may be associated with, and how a gastroenterology specialist can help in this regard.